Whether you’re looking for something different to eat or just have a craving for sushi, you’ll find several great sushi restaurants around Tacoma serving up some interesting and delicious dishes. The next time you’re looking for a place to eat out, consider one of these top options in the area.
When it opened in 1984, Fujiya Tacoma was one of the first sushi restaurants in the city, and it’s still going strong today. This casual restaurant is known for its artfully presented sushi and sashimi dishes. Sushi is also available a la carte for lunch and dinner. Consider the Spider Maki, which comes with soft-shell crab, avocado, and fish roe, or the Fujiya Maki, which has smoked salmon, asparagus, and shrimp. If you’re feeling brave, you can try the octopus, sea urchin, or flying fish roe.
The upbeat Sushido offers a large selection of high-quality sushi to try. Some of the chef’s specialties include the Bloody Mary, which has deep-fried crab meat, avocado, and cucumber topped with spicy tuna, and the King of the North, which includes spicy tuna, cucumber, and avocado topped with a spicy mayonnaise, seared salmon, and jalapenos. Even vegetarians can find something they like with the avocado roll, cucumber roll, or Secret Garden avocado roll.
Mandolin Sushi and Steakhouse
Mandolin Sushi and Steakhouse serves up excellent sushi options in sophisticated surroundings. If you’re not sure what to order, consider one of the chef specials. The Flying Dragon Roll has shrimp tempura and crab topped with eel, avocado, and a special sauce. Choose the Crazy Joe Roll, and you’ll get spicy tuna, spicy crab, cream cheese, deep-fried jalapeno, and avocado. Another good option is the Fire Cracker Roll, which has spicy crab, cream cheese, and avocado topped with salmon, cooked shrimp, and a special sauce.
At Miyabi Tacoma, you can enjoy your sushi for lunch or dinner inside the serene and beautifully decorated dining room. If you stop by for lunch, consider ordering the popular bento box, which includes a mixed greens salad, two pieces of California roll, two menu items, rice, and miso soup. For dinner, the Mount Rainier is a tempura-style roll with tuna and avocado topped with crab, spicy mayonnaise, sweet eel sauce, and tobiko. The daring can try the squid or eel, and the timid will be happy with the Veggie Maki, which combines cucumber, avocado, asparagus, shiso, yamagobo, and radish sprouts.
THEKOI Japanese Cuisine
If you’re looking for an upscale sushi restaurant, THEKOI Japanese Cuisine is where you want to go. Here you’ll find traditional and fusion Japanese options served in a contemporary dining room. If you order the regular sushi plate, you’ll get seven pieces of nigiri and a tuna roll. The small sashimi plate comes with five different kinds of sashimi, while the large includes 12 different types.
From spicy options to vegetarian ones, you’re sure to have a great meal when you check out these top sushi restaurants in Tacoma.